Product Description

Dried Mango 
1,The acquisition of fresh Mango
a,Raw fruit sorting
b,Ripening (Ethrel, *8 hours)
c,Peel and slice
d,hardening
2,sugared:sugar dipping, daily sugar, water replacement. Impregnation process by adding citric acid, 
potassium, and other food additives, impregnation process for five days
3,dehydration:Through the electric energy or steam to make the fruit piece of dehydration, when the water 
reached *7% can be released, the whole process about *0 hours of dehydration.
4,Packing: according to customer requirements of various specifications of packaging .